A double-duty food systems stimulus package to build back better nutrition from COVID-19

Nutrition during COVID-19

In December 2019, a new strain of the corona virus, as a subset of coronaviruses was identified for the first time in Wuhan, China. Symptoms included fever, cough, and muscle aches that are very similar to the seasonal flu.

A review on some Nutrition-Based Interventions in Covid-19

Covid-19 is an emerging infectious disease caused by SARS-CoV-2 that can be transmitted to humans. There are currently no drugs or vaccines for this disease. In the absence of treatment for this new virus, finding alternative methods to prevent and control the disease is important. Having a well-functioning immune system is essential for the host's defense against pathogenic organisms. Malnutri...

Nutrition and Infection with COVID-19

A Note to Authors Regarding Submissions about Possible Food Safety Aspects of COVID-19 Pandemic

This article has no abstract. DOI: 10.18502/jfqhc.8.2.6466

Food Safety Practices in COVID-19 Pandemic

This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142